Nutrition Wellness

  • Role of whole foods in lowering inflammation.
  • Balanced macronutrients: proteins, healthy fats, complex carbohydrates.
  • Importance of fiber for gut and metabolic health.
  • Hydration awareness.
  • Portion control and mindful eating.
  • How diet influences inflammation and cancer risk.
  • Impact of high-fiber diets on hormone regulation.
  • Foods linked to better prostate outcomes.
  • Foods that may increase prostate cancer risk.
  • Evidence-based insights on antioxidants, cruciferous vegetables, and omega-3s.
  • Leafy greens, berries, whole grains, nuts, seeds.
  • Tomatoes (lycopene), turmeric, ginger, olive oil.
  • Omega-3–rich fish and heart-healthy foods.
  • Pre-activity fueling strategies.
  • Post-activity recovery foods.
  • Muscle health and joint support foods.
  • Nutrition tips for pelvic floor recovery.
  • Managing midsection weight gain and metabolism.
  • A1C and glucose regulation.
  • Heart health–focused nutrition.
  • Bone and muscle retention for healthy aging.
  • Supplement safety.
  • 10-minute meal suggestions.
  • Anti-inflammatory snacks.
  • High-fiber breakfast ideas.
  • Plate method templates for easy meal planning.